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Restaurant Review: Masalawala & Sons, Where the Food Is Bengali and the Mustard Oil Flows

admin25 January 2023

In Park Slope, the team behind several bold Indian restaurants dives deep into homespun village cooking, with electrifying results.

Foul Witch, From the Roberta’s Team, Opens in the East Village

admin25 January 2023

An omakase spot that dives into Japanese history, a reopening for Noz Market, and more restaurant news.

Juan Carrito, Italy’s Beloved Brown Bear, Dies in Traffic Accident

admin25 January 2023

The 3-year-old rare Apennine brown bear was killed Monday night. He had become a celebrity because of his forays into human habitats.

Washington Post Lays Off 20 Journalists

admin25 January 2023

A further 30 open positions will not be filled. The overall size of the newsroom is expected to return to its current level after The Post makes new hires in the affected departments.

The Sierra Club Tries to Move Past John Muir, George Floyd and #MeToo

admin25 January 2023

For three years, the nation’s most prominent environmental organization has been ruminating about its past and future. Like many other American institutions, the Sierra Club was convulsed by the 2020 murder of George Floyd, beset by painful questions ...

U.S. Accuses Google of Abusing Monopoly in Ad Technology

admin25 January 2023

The Justice Department’s antitrust lawsuit, which a group of states joined, was the fifth against the company since 2020.

An All-American Grand Slam Quarterfinal 16 Years in the Making

admin25 January 2023

Ben Shelton and Tommy Paul are playing for a spot in the Australian Open semifinals. The United States has waited a long time for something like this.

Fine Dining and the Ethics of Noma’s Meticulously Crafted Fruit Beetle

admin24 January 2023

Since I read this month that Noma would pivot from a full-time restaurant to a kind of food laboratory and pop-up, I’ve been thinking less about the chef René Redzepi and more about Namrata Hegde, an unpaid intern who worked in his Copenhagen kitchen ...