Restaurant
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Health
A New Terrace Cafe for the Boathouse in Prospect Park
Purslane Cafe, from the group behind Rucola and more, serves sandwiches and drinks; Parcelle adds a new location; and more…
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Health
How Would the Restaurant in ‘The Bear’ Work in Real Life?
The show is praised for its gritty realism, and some of the details are spot-on. Others, not so much, according…
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Opinion
‘The Bear’ Understands Our Twisted Love Affair With Chefs
Some time over the past few decades, a strange thing happened: We started treating chefs as temperamental rock stars and…
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News
Spicy Noodles and Pickled Fish: Chinese Eateries Move Into Hong Kong
As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city.…
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Opinion
James Kent, Chef Who Was Building a Restaurant Empire, Dies at 45
He had opened two restaurants and a cocktail bar in downtown Manhattan, and he was preparing for a big expansion…
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Health
Restaurant Review: Penny, a Seafood Counter That Knows What It’s About
Almost everything on the menu at this sibling of Claud contains seafood. You sit at a counter to eat it.…
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Health
The Full List of the 2024 James Beard Chef and Restaurant Award Winners
Restaurants and chefs from Washington, D.C., Portland, Ore., and New Orleans took home top honors.
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Newyork
$365 to Book a Table for 2 in New York? A New Law Could Stop That.
A bill passed by state lawmakers this week would prohibit third-party services from selling restaurant reservations without the restaurant’s approval.
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Health
Momofuku Taps Paul Carmichael for a Restaurant and a New Direction
The former chef at Momofuku Seiobo in Sydney, Australia, returns to New York to play a key role in shaping…
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News
The Ingredient That Unites My Favorite Salads
A good salad can transport you, but the truly great ones all have one thing in common: plenty of cheese.