Restaurant
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Books
A Documentarian Travels the World Asking: ‘Have You Eaten Yet?’
From the Arctic to the Amazon, Cheuk Kwan traces a diaspora through Chinese restaurants owned and operated by immigrant families.
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Health
The Most Exciting Part of Dining Out Is … the Bathroom?
Behind an unmarked door at Wenwen, a homey Taiwanese restaurant in Brooklyn, a discothèque awaits: Speakers pump out pop songs…
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Health
Restaurant Review: Lord’s Is a Meat Manor, With a Strong British Accent
The new restaurant from the team behind Dame goes full country pub, serving a hearty slate of nose-to-tail dishes.
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Health
Kobo, Serving Mediterranean Fare, Opens in the East Village
A new life for Paris Café in the financial district, classic fare in Hell’s Kitchen, and more restaurant news.
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News
Dubai Is the Newest Culinary Destination. Here’s a Taste.
In mid-September, on an artificial, palm tree-shaped island in the Persian Gulf, an avant-garde dinner service — “performance” is a…
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Health
Rockefeller Center Is the New York Restaurant Event of the Year
When the real-estate firm Tishman Speyer was trying to persuade chefs to join what was turning into a murderers’ row…
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Health
25 Restaurant Dishes We Couldn’t Stop Thinking About This Year
As you watch the plate being cleared, you think: That was so good. What made that so good? Why isn’t…
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Opinion
Felipe Valls, 89, Whose Cuban Restaurant Became a Political Hub, Dies
Politicians, protesters and celebrants of happy community news have known where to converge: Versailles, a Miami landmark for Cuban Americans.
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Newyork
Twin Friends of Eric Adams Are Dogged by Allegations and Unpaid Debts
They run the mayor’s favorite restaurant, and he says they have put their troubled pasts behind them. Some of their…