Chef
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Health
How Would the Restaurant in ‘The Bear’ Work in Real Life?
The show is praised for its gritty realism, and some of the details are spot-on. Others, not so much, according…
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Opinion
‘The Bear’ Understands Our Twisted Love Affair With Chefs
Some time over the past few decades, a strange thing happened: We started treating chefs as temperamental rock stars and…
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Health
Why Do We Love ‘The Bear’ So Much?
The grit, the merch, the biceps. Charting the cultural phenomenon that sparked new interest in the people behind the scenes…
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Health
Bánh by Lauren Offers Pandan Coffee Cakes, Fried Sesame Balls and More
Veerays will serve tandoori food, Son del North has Northern Mexico-style burritos and more restaurant news.
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Health
Momofuku Taps Paul Carmichael for a Restaurant and a New Direction
The former chef at Momofuku Seiobo in Sydney, Australia, returns to New York to play a key role in shaping…
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News
First, He Conquered Paris. Now, a Japanese Chef Wants to Become a Brand.
Kei Kobayashi, who earned three Michelin stars in France, has come home to build an empire.
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Health
A Top Chef Winner Finds a New Italian Perch
Harold Dieterle, the winner of the first season of “Top Chef,” is opening Il Totano in the West Village, Marsanne…
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Health
Beut Takes a Modern Approach to Korean Royal Court Cuisine
Sawa brings Lebanese dishes to Park Slope, Brooklyn; Zaab Burger combines smash burgers and Thai flavors at Essex Market and…
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News
How Crudités Became an Art Form
The New York-based private chef Yann Nury has a simple strategy for transforming unadorned produce into showstopping canapés. “It’s all…
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Health
A Gem in Central Park Reopens
The boathouse in the park has a new operator, Korean offal at Ahgassi in Midtown and more restaurant news.
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